The rare flavours of Granato’s products are the result of a long detailed handmade process of transformation of the buffalo milk exclusively produced by the firm.

The Masters of Dairy take care of the natural process of cheeses maturing as carefully as the handmade ‘’mozzatura’’ of the famous Buffalo Mozzarella and its other fresh variations.

The old acts, the careful attention for the traditions pass on to us an old delicious taste from ancient fascinated times.